Coconut Milk Curry
Course: MainCuisine: ThaiDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories per serving
350
kcalWarm up with a bowl of creamy, flavorful Coconut Milk Curry. This dairy-free, rich dish is packed with vegetables and protein, making it a healthy and comforting meal for any night of the week.
Ingredients
1 can (14 oz) coconut milk
2 tbsp curry paste (yellow or red)
1 tbsp coconut oil
1 cup tofu or chicken, diced
1 bell pepper, sliced
1/2 cup carrots, sliced
1/2 cup broccoli florets
1 tbsp soy sauce
Fresh cilantro and lime wedges for garnish
Directions
- Heat coconut oil in a pan over medium heat. Add curry paste and stir for 1 minute.
- Add coconut milk, tofu or chicken, and vegetables. Simmer for 10-12 minutes until vegetables are tender.
- Stir in soy sauce and adjust seasoning to taste.
- Garnish with cilantro and lime. Serve with steamed rice.
