Description
A refreshing and flavorful Thai-inspired dish featuring succulent shrimp marinated in a coconut lime sauce and perfectly grilled.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon brown sugar
- 1 tablespoon chopped cilantro
- 1 lime, sliced for garnish
- Salt and pepper to taste
Instructions
- In a bowl, mix coconut milk, lime juice, fish sauce, soy sauce, minced garlic, grated ginger, and brown sugar.
- Add shrimp to the marinade and let it sit for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until cooked through and slightly charred.
- Garnish with chopped cilantro and lime slices before serving.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
