Description
A vibrant and refreshing Thai-inspired dish featuring juicy grilled shrimp marinated in a coconut lime sauce, perfect for a quick and flavorful meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon red chili flakes
- 1 tablespoon vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a bowl, whisk together coconut milk, lime juice, fish sauce, minced garlic, brown sugar, red chili flakes, and vegetable oil.
- Add the shrimp to the marinade, stirring to coat evenly. Let it marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, discarding the marinade.
- Grill the shrimp for 2-3 minutes on each side until they are opaque and slightly charred.
- Remove from the grill and garnish with fresh cilantro.
- Serve with lime wedges on the side.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
