Description
A delightful Greek-inspired dish featuring lemon herb roasted chicken paired with tender zucchini, perfect for a quick and flavorful meal.
Ingredients
- 4 boneless chicken thighs
- 2 medium zucchinis, sliced
- 3 tablespoons olive oil
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper.
- Place chicken thighs in a baking dish and pour half of the lemon herb mixture over them, ensuring even coating.
- Add sliced zucchini around the chicken and drizzle with the remaining lemon herb mixture.
- Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the zucchini is tender.
- Garnish with fresh parsley before serving.
Recipe Details
- Cooking Time: 35 minutes
- Servings: 4
- Difficulty: Easy
