Moroccan Spicy Chili Lentil Stew

Description

A hearty and flavorful Moroccan-inspired lentil stew with a spicy chili kick, perfect for a cozy meal.

Ingredients

• 1 cup lentils, rinsed
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 carrot, diced
• 1 red bell pepper, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic, chili paste, ground cumin, smoked paprika, and ground cinnamon. Cook for 1 minute until fragrant.
4. Add the diced tomatoes, vegetable broth, lentils, carrot, and red bell pepper. Stir well to combine.
5. Bring to a boil, then reduce heat to a simmer.
6. Cover and cook for 25-30 minutes, or until the lentils are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro.

Recipe Details

• Cooking Time: 35 minutes
• Servings: 4
• Difficulty: Medium