Description
A vibrant and flavorful Moroccan dish featuring grilled shrimp marinated in a spicy chili sauce, perfect for a quick and delicious meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- In a bowl, combine olive oil, chili powder, cumin, smoked paprika, minced garlic, lemon juice, salt, and pepper.
- Add the shrimp to the marinade and mix well. Let it marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 3-4 minutes on each side until they are opaque and cooked through.
- Remove from the grill and garnish with chopped cilantro.
- Serve immediately with lemon wedges.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
