Spicy Chili Grilled Shrimp with Lemon Herb Couscous

Description

A vibrant and flavorful dish combining spicy chili grilled shrimp with refreshing lemon herb couscous, perfect for a quick and satisfying meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon butter

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine shrimp, olive oil, garlic, chili powder, paprika, salt, and pepper. Toss to coat evenly.
3. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
4. In a saucepan, bring vegetable broth to a boil. Remove from heat and stir in couscous. Cover and let it sit for 5 minutes.
5. Fluff the couscous with a fork and stir in lemon zest, lemon juice, parsley, mint, and butter.
6. Serve the grilled shrimp over the lemon herb couscous. Garnish with additional parsley if desired.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Medium