Description
A delightful Moroccan-inspired dish featuring grilled eggplant with a zesty tahini lemon drizzle, perfect for a quick and flavorful meal.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 1 tablespoon Moroccan spice blend
- Salt, to taste
- Pepper, to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with olive oil and sprinkle with Moroccan spice blend, salt, and pepper.
- Grill the eggplant slices for 4-5 minutes on each side until tender and grill marks appear.
- In a bowl, whisk together tahini, lemon juice, honey, and minced garlic until smooth.
- Drizzle the tahini lemon sauce over the grilled eggplant slices.
- Garnish with fresh parsley and serve with lemon wedges.
- Enjoy as a main dish or a side.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
