Description
Savor the rich flavors of Moroccan cuisine with this easy grilled lamb dish, seasoned with smoky paprika and aromatic spices.
Ingredients
- 1 lb lamb chops
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a bowl, mix olive oil, smoked paprika, cumin, coriander, minced garlic, salt, and pepper.
- Rub the spice mixture evenly over the lamb chops and let marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for 4-5 minutes on each side or until desired doneness.
- Remove from the grill and let rest for a few minutes.
- Garnish with chopped parsley and serve with lemon wedges.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
