Thai Grilled Lemongrass Shrimp Skewers

Description

Savor the flavors of Thailand with these easy and delicious grilled shrimp skewers infused with lemongrass, lime, and garlic butter.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 1 tablespoon soy sauce
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish
• Lime wedges for serving

Instructions

1. In a bowl, combine lemongrass, garlic, lime juice, olive oil, melted butter, soy sauce, honey, salt, and pepper.
2. Add shrimp to the marinade, tossing to coat. Let marinate for 15 minutes.
3. Preheat grill to medium-high heat.
4. Thread shrimp onto skewers.
5. Grill shrimp skewers for 2-3 minutes on each side or until cooked through.
6. Garnish with chopped cilantro and serve with lime wedges.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Easy