Description
A delightful Mediterranean dish featuring grilled eggplant drizzled with a zesty lemon herb sauce. Perfect for a quick and flavorful meal.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- 1/4 cup crumbled feta cheese
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with olive oil and season with salt and pepper.
- Grill the eggplant slices for 5-6 minutes on each side, until tender and charred.
- In a small bowl, mix together parsley, garlic, lemon juice, lemon zest, honey, and red pepper flakes to create the lemon herb sauce.
- Arrange the grilled eggplant on a serving platter and drizzle with the lemon herb sauce.
- Sprinkle the crumbled feta cheese over the top before serving.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
