Thai Coconut Lime Shrimp Stir-Fry

Description

A quick and flavorful Thai-inspired coconut lime shrimp stir-fry bursting with fresh flavors and vibrant colors.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Juice of 1 lime
• 1 teaspoon lime zest
• 1 tablespoon brown sugar
• 1/4 cup fresh cilantro, chopped
• 1 red chili, sliced (optional for heat)
• Cooked jasmine rice, for serving

Instructions

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add red bell pepper and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
6. Pour in coconut milk, fish sauce, soy sauce, lime juice, lime zest, and brown sugar. Stir well and bring to a simmer.
7. Return shrimp to the skillet and cook for an additional 2 minutes, allowing the shrimp to soak up the flavors.
8. Garnish with fresh cilantro and sliced red chili, if using.
9. Serve hot over cooked jasmine rice.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Easy