Spicy Chili Stir-Fried Tofu and Zucchini

Description

A quick and flavorful spicy chili stir-fried tofu and zucchini dish, perfect for a weeknight dinner.

Ingredients

• 400g firm tofu, cubed
• 2 medium zucchinis, sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Press the tofu for 15 minutes to remove excess moisture, then cut into cubes.
2. In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Add tofu cubes to the skillet, stir-fry for 5-7 minutes until golden brown on all sides.
4. Add zucchini slices and red bell pepper to the skillet, stir-fry for another 5 minutes.
5. Stir in soy sauce and chili paste, mixing well to coat the tofu and vegetables.
6. Season with salt and pepper to taste, and continue to cook for 2-3 more minutes.
7. Remove from heat and garnish with chopped green onions and sesame seeds.
8. Serve hot with steamed rice or noodles.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Medium