Moroccan Spiced Grilled Eggplant with Tahini Lemon Sauce

Description

A delicious Moroccan-inspired dish featuring grilled eggplant seasoned with aromatic spices and drizzled with a tangy tahini lemon sauce.

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper.
3. Brush eggplant slices with the spice mixture on both sides.
4. Grill eggplant slices for 4-5 minutes on each side until tender and grill marks appear.
5. In another bowl, whisk together tahini, lemon juice, honey, minced garlic, and a little water if needed to reach a drizzling consistency.
6. Arrange grilled eggplant on a serving platter and drizzle with tahini lemon sauce.
7. Garnish with chopped parsley before serving.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Easy