Moroccan Slow-Cooked Lamb with Smoky Paprika

Description

A hearty Moroccan dish featuring tender slow-cooked lamb infused with a smoky paprika flavor, perfect for a cozy dinner.

Ingredients

• 1.5 lbs lamb shoulder, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 1 cup beef broth
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Stir in the smoked paprika, cumin, and coriander, cooking for another minute.
4. Add the lamb chunks, season with salt and pepper, and brown on all sides.
5. Transfer the lamb to a slow cooker.
6. Pour the beef broth over the lamb and add chickpeas, red bell pepper, and cherry tomatoes.
7. Cover and cook on low for 4-6 hours until the lamb is tender.
8. Garnish with fresh parsley before serving.

Recipe Details

• Cooking Time: 45 minutes
• Servings: 4
• Difficulty: Medium