Description
A savory Korean dish featuring tender grilled beef with a flavorful soy ginger glaze, perfect for a quick and satisfying meal.
Ingredients
- 500g beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, ginger, garlic, sesame oil, honey, and chili flakes to create the marinade.
- Add the sliced beef to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the beef slices for 3-4 minutes per side or until cooked to desired doneness.
- Remove the beef from the grill and garnish with sesame seeds and chopped green onions.
- Serve immediately with rice or steamed vegetables.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
