Description
Savor the bold flavors of Korean cuisine with this spicy chili grilled beef recipe, perfect for a quick and satisfying meal.
Ingredients
- 500g beef sirloin, thinly sliced
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix gochujang, soy sauce, sesame oil, garlic, honey, rice vinegar, and ginger to create a marinade.
- Add the sliced beef to the marinade, ensuring each piece is well coated. Let marinate for at least 15 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the beef slices for 3-4 minutes on each side until cooked to your liking.
- Sprinkle with sesame seeds and chopped green onions before serving.
- Serve hot with steamed rice or lettuce wraps.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Medium
