Description
A delightful Mediterranean dish featuring smoky paprika-grilled eggplant, perfect for a quick and flavorful meal.
Ingredients
- 2 medium eggplants, sliced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
Instructions
- Preheat the grill to medium-high heat.
- Slice the eggplants into 1/2-inch thick rounds.
- In a small bowl, mix the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush the eggplant slices with the olive oil mixture on both sides.
- Grill the eggplant slices for 4-5 minutes on each side until tender and grill marks appear.
- Remove from grill and drizzle with lemon juice.
- Garnish with chopped parsley, crumbled feta, and toasted pine nuts before serving.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
