Description
Savor the flavors of Morocco with this easy grilled lamb recipe, infused with smoky paprika and aromatic spices.
Ingredients
- 1 lb lamb chops
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, mix olive oil, smoked paprika, ground cumin, ground coriander, minced garlic, lemon juice, salt, and pepper.
- Rub the spice mixture evenly over the lamb chops and let them marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the lamb chops for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh parsley and serve.
Recipe Details
- Cooking Time: 25 minutes
- Servings: 4
- Difficulty: Medium
