Thai Grilled Shrimp with Coconut Lime Sauce

Description

Experience the vibrant flavors of Thailand with this easy-to-make grilled shrimp dish, complemented by a luscious coconut lime sauce.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 1 cup coconut milk
• 1 lime, juiced and zested
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Fresh cilantro, for garnish
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine olive oil, minced garlic, chili flakes, salt, and pepper. Add shrimp and toss to coat evenly. Let marinate for 10 minutes.
2. Preheat the grill to medium-high heat.
3. Grill the shrimp for 2-3 minutes on each side until pink and opaque.
4. In a small saucepan over medium heat, combine coconut milk, lime juice, lime zest, fish sauce, and brown sugar. Stir continuously until the sauce thickens slightly, about 5 minutes.
5. Serve the grilled shrimp on a platter and drizzle with the coconut lime sauce.
6. Garnish with fresh cilantro before serving.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Easy