Almond Milk Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories per serving
180
kcalStart your day with these fluffy Almond Milk Pancakes. These light, dairy-free pancakes are perfect for a healthy breakfast, topped with fresh blueberries and a drizzle of maple syrup.
Ingredients
1 cup all-purpose flour (or gluten-free flour)
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup almond milk
1 egg
1 tbsp melted coconut oil
Fresh blueberries and maple syrup for garnish
Directions
- In a bowl, mix flour, sugar, baking powder, and baking soda.
- In another bowl, whisk almond milk, egg, and coconut oil. Combine with the dry ingredients.
- Heat a skillet over medium heat and pour the batter. Cook for 2-3 minutes on each side.
- Serve with blueberries and maple syrup.
