Cauliflower Fried Rice
Course: MainCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories per serving
150
kcalTry this healthy, low-carb Cauliflower Fried Rice packed with colorful vegetables. A perfect alternative to traditional fried rice, this recipe is easy to make and full of flavor.
Ingredients
1 medium head of cauliflower, grated or riced
1/2 cup carrots, diced
1/2 cup peas
1/2 bell pepper, diced
2 garlic cloves, minced
2 eggs, beaten
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp sesame oil
Green onions for garnish
Directions
- Heat sesame oil in a large pan or wok. Add garlic and sauté for 30 seconds.
- Add riced cauliflower and vegetables. Stir-fry for 5-7 minutes until tender.
- Push the mixture to one side of the pan and scramble the eggs on the other side.
- Mix eggs with the vegetables and stir in soy sauce. Garnish with green onions.
