Chocolate Lava Cake
Course: DessertCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
9
minutesCalories
320
kcalThis decadent dessert features a rich, gooey center that oozes out as you slice into it. The cake is served with a dusting of powdered sugar and fresh raspberries, making it the ultimate indulgence for chocolate lovers.
Ingredients
4 oz dark chocolate
1/2 cup unsalted butter
1/2 cup powdered sugar
2 eggs
2 tbsp all-purpose flour
1/2 tsp vanilla extract
Pinch of salt
Directions
- Preheat oven to 425°F (220°C). Grease 4 ramekins and dust them with cocoa powder.
- Melt chocolate and butter together. Stir in powdered sugar, eggs, vanilla, and salt.
- Fold in flour and mix until smooth.
- Divide batter among ramekins and bake for 10 minutes until the edges are firm but the center is molten.
- Let cool slightly before serving with a dusting of powdered sugar or a scoop of ice cream.
