Classic Sugar Cookies
Course: DessertCuisine: AmericanDifficulty: EasyServings
24
cookiesPrep time
14
minutesCooking time
10
minutesCalories per cookie
80
kcalThese simple, buttery sugar cookies are soft and golden, decorated with colorful sprinkles. Perfect for holidays or everyday treats, they’re a timeless favorite for any occasion.
Ingredients
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 cup unsalted butter, softened
1 1/2 cups sugar
1 egg
1 tsp vanilla extract
1/2 tsp almond extract (optional)
Sprinkles or icing for decoration
Directions
- Preheat oven to 350°F (175°C).
- Mix flour, baking soda, and baking powder in a bowl. In a separate bowl, cream butter and sugar. Add egg and extracts.
- Gradually blend in dry ingredients until dough forms.
- Roll dough into balls, place on a baking sheet, and flatten slightly. Add sprinkles if desired.
- Bake for 8-10 minutes until edges are golden. Cool before decorating with icing.
