Dairy-Free Chocolate Mousse
Course: DessertCuisine: FrenchDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories per serving
200
kcalIndulge in a rich and creamy Dairy-Free Chocolate Mousse made with coconut cream. This decadent dessert is light, smooth, and completely dairy-free, perfect for any chocolate lover.
Ingredients
1 can (14 oz) coconut cream (chilled)
1/2 cup dairy-free dark chocolate, melted
2 tbsp cocoa powder
1 tbsp maple syrup (optional)
Fresh raspberries for garnish
Directions
- Scoop the solid coconut cream from the chilled can into a bowl. Whip until light and fluffy.
- Add melted chocolate, cocoa powder, and maple syrup, and mix until smooth.
- Spoon into serving glasses and chill for at least 30 minutes.
- Garnish with raspberries and serve.
