Gluten-Free Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories per serving
220
kcalStart your morning with these fluffy Gluten-Free Pancakes! Light, airy, and topped with fresh berries, these easy pancakes are perfect for anyone avoiding gluten. A healthy, delicious breakfast option that’s ready in minutes.
Ingredients
1 cup gluten-free flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup milk (or dairy-free alternative)
1 egg
2 tbsp melted butter (or oil)
1 tsp vanilla extract
Directions
- In a bowl, whisk gluten-free flour, sugar, baking powder, and baking soda.
- In another bowl, mix milk, egg, butter, and vanilla. Combine wet and dry ingredients.
- Heat a skillet over medium heat and pour batter, cooking each pancake for 2-3 minutes on each side.
- Serve with fresh berries and maple syrup.
