Grilled Lemon Herb Chicken with Mediterranean Vegetables

Description

A delightful and easy-to-make grilled chicken dish infused with lemon herb flavors, served alongside vibrant Mediterranean vegetables.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a bowl, mix lemon juice, zest, minced garlic, olive oil, oregano, thyme, salt, and pepper.
2. Place chicken breasts in a resealable bag and pour marinade over them. Seal and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Toss the sliced zucchinis, bell peppers, and onion with balsamic vinegar, olive oil, salt, and pepper.
5. Grill the chicken for 6-7 minutes on each side until fully cooked.
6. Grill the vegetables for 5-7 minutes, turning occasionally, until tender and slightly charred.
7. Serve the grilled chicken with the vegetables, garnished with fresh parsley.

Recipe Details

• Cooking Time: 40 minutes
• Servings: 4
• Difficulty: Easy