Keto Cheesecake
Course: DessertCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
15
minutesCooking time
50
minutesCalories per slice
300
kcalIndulge guilt-free with this rich and creamy Keto Cheesecake. With an almond flour crust and sweetened without sugar, this dessert is perfect for satisfying your sweet cravings while staying low-carb.
Ingredients
- Crust
1 cup almond flour
2 tbsp melted butter
1 tbsp sweetener (e.g., erythritol)
- Filling
16 oz cream cheese
1/2 cup sweetener
2 large eggs
1 tsp vanilla extract
1/4 cup heavy cream
Directions
- Preheat oven to 325°F (165°C). Mix almond flour, butter, and sweetener to make the crust. Press into a springform pan and bake for 10 minutes.
- In a bowl, beat cream cheese, sweetener, vanilla, and heavy cream until smooth. Add eggs one at a time.
- Pour the filling over the crust and bake for 40 minutes until set. Chill before serving.
