Description
A refreshing and light grilled chicken dish with a zesty lemon herb marinade, complemented by tender grilled zucchini.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Slice zucchinis and brush them with the remaining marinade.
- Grill chicken breasts for 6-7 minutes per side or until fully cooked.
- Grill zucchini slices for 3-4 minutes per side until tender.
- Serve the grilled chicken and zucchini with lemon wedges and garnish with fresh parsley.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
