Description
A delightful Mediterranean dish featuring grilled eggplant seasoned with a smoky paprika blend. Perfect for a quick, flavorful meal.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, chopped
- 2 tablespoons crumbled feta cheese
- 1 tablespoon toasted pine nuts
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the eggplant slices with olive oil on both sides.
- In a small bowl, mix smoked paprika, garlic powder, salt, and pepper.
- Sprinkle the spice mixture evenly over the eggplant slices.
- Grill the eggplant for 3-4 minutes on each side, until tender and grill marks appear.
- Remove the eggplant from the grill and drizzle with lemon juice.
- Top with fresh parsley, crumbled feta, and toasted pine nuts before serving.
Recipe Details
- Cooking Time: 25 minutes
- Servings: 4
- Difficulty: Easy
