Description
A delightful Mediterranean dish featuring grilled eggplant drizzled with a creamy tahini lemon sauce. Perfect for a quick and healthy meal.
Ingredients
- 2 medium eggplants, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 tablespoons water
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the grill to medium-high heat.
- Slice the eggplants into 1/2-inch rounds and brush both sides with olive oil. Season with salt and pepper.
- Grill the eggplant slices for 3-4 minutes on each side until tender and grill marks appear.
- In a small bowl, whisk together tahini, lemon juice, minced garlic, water, cumin, and smoked paprika until smooth.
- Arrange the grilled eggplant slices on a serving platter.
- Drizzle the tahini sauce over the grilled eggplant.
- Garnish with chopped fresh parsley.
- Serve warm as a main dish or side.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
