Moroccan Spicy Chili Grilled Eggplant

Description

A delightful Moroccan-inspired dish featuring spicy chili grilled eggplant, perfect for a quick and flavorful meal.

Pair it with Moroccan Spiced Grilled Eggplant with Garlic Butter for a bigger spread.

Explore more: Moroccan recipes · Eggplant recipes · more grilling recipes · How to Grill Eggplant

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• Fresh cilantro, chopped, for garnish
• Plain yogurt, for serving

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, cumin, smoked paprika, chili powder, salt, pepper, lemon juice, and minced garlic.
3. Brush the eggplant slices with the spice mixture on both sides.
4. Place the eggplant slices on the grill and cook for 5-7 minutes on each side until tender and slightly charred.
5. Remove from the grill and let cool slightly.
6. Serve the grilled eggplant warm, garnished with fresh cilantro and a dollop of plain yogurt.

Recipe Details

• Cooking Time: 25 minutes
• Servings: 4
• Difficulty: Easy