Spicy Chili Grilled Lamb with Smoky Paprika Potatoes

Description

A flavorful fusion of spicy chili and smoky paprika, this grilled lamb dish is served with perfectly roasted potatoes for a delightful meal.

Ingredients

• 500g lamb chops
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 medium potatoes, cut into wedges
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, chili powder, smoked paprika, minced garlic, salt, and pepper.
3. Rub the spice mixture evenly over the lamb chops.
4. Place lamb chops on the grill and cook for 4-5 minutes on each side, or until desired doneness.
5. Meanwhile, preheat the oven to 200°C (400°F).
6. Toss potato wedges with olive oil, smoked paprika, salt, and pepper.
7. Spread potatoes on a baking sheet and roast for 20-25 minutes, turning halfway through, until golden and crispy.
8. Serve the grilled lamb chops with smoky paprika roasted potatoes, garnished with chopped parsley.

Recipe Details

• Cooking Time: 45 minutes
• Servings: 4
• Difficulty: Medium