Description
Enjoy a taste of the Caribbean with these mouthwatering spicy chili grilled shrimp skewers, perfect for a quick and flavorful meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 lime, juiced
- Wooden skewers, soaked in water
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine olive oil, chili powder, smoked paprika, cayenne pepper, garlic powder, lime juice, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto the soaked skewers.
- Grill the skewers for 2-3 minutes per side, until the shrimp are opaque and cooked through.
- Garnish with fresh cilantro before serving.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
