Sugar-Free Apple Pie
Course: DessertCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
20
minutesCooking time
50
minutesCalories per slice
280
kcalEnjoy the sweet flavors of fall with this Sugar-Free Apple Pie! Packed with fresh apples and warm spices, this pie is naturally sweetened, making it a healthier dessert option that doesn’t compromise on flavor.
Ingredients
6 apples, peeled and sliced
2 tbsp cornstarch
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1/2 cup sugar substitute (e.g., erythritol)
2 pie crusts (homemade or store-bought)
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, toss apples with cornstarch, cinnamon, nutmeg, lemon juice, and sugar substitute.
- Line a pie dish with one crust, pour in the apple mixture, and cover with the second crust.
- Cut slits in the top and bake for 45-50 minutes until the crust is golden.
