Sugar-Free Banana Muffins
Course: Snacks, BreakfastCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
20
minutesCalories per muffin
150
kcalStart your day with these Sugar-Free Banana Muffins—naturally sweetened with ripe bananas and perfect for a healthy, grab-and-go breakfast or snack. Easy to make and completely guilt-free!
Ingredients
3 ripe bananas
1/4 cup melted coconut oil
2 eggs
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking soda
1/4 cup sugar substitute (e.g., stevia)
1/2 tsp cinnamon
Directions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- Mash bananas in a bowl and mix with coconut oil, eggs, and vanilla extract.
- In another bowl, combine flour, baking soda, cinnamon, and sugar substitute.
- Combine wet and dry ingredients, then pour into the muffin tin.
- Bake for 18-20 minutes until golden brown.
