Description
A delightful Thai-inspired dish featuring juicy shrimp marinated in a zesty coconut lime sauce, then grilled to perfection for a light and refreshing meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a bowl, whisk together coconut milk, lime juice, minced garlic, fish sauce, brown sugar, chili flakes, salt, and pepper.
- Add the shrimp to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, then grill for 2-3 minutes on each side until they are pink and opaque.
- Remove from the grill and garnish with fresh cilantro and lime wedges.
- Serve immediately, enjoying the fresh and zesty flavors.
Recipe Details
- Cooking Time: 25 minutes
- Servings: 4
- Difficulty: Easy
