Description
A refreshing and flavorful Thai-inspired dish featuring juicy grilled shrimp marinated in a coconut lime sauce, perfect for a quick and delicious meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges for serving
- Fresh cilantro for garnish
Instructions
- In a bowl, mix coconut milk, lime juice, fish sauce, soy sauce, brown sugar, garlic, and ginger.
- Add shrimp to the marinade and let it sit for 15 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers and brush with olive oil.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Season with salt and pepper.
- Serve with lime wedges and garnish with fresh cilantro.
Recipe Details
- Cooking Time: 25 minutes
- Servings: 4
- Difficulty: Easy
