Thai Coconut Lime Shrimp Stir-Fry

Description

A vibrant and flavorful Thai dish featuring succulent shrimp stir-fried in a fragrant coconut lime sauce, perfect for a quick and delicious meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red bell pepper, sliced
• 1 cup sugar snap peas
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime zest
• 1 teaspoon red chili flakes (optional)
• Salt and pepper to taste
• Cooked jasmine rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the red bell pepper and sugar snap peas. Stir-fry for 3-4 minutes until tender-crisp.
6. Pour in the coconut milk, lime juice, fish sauce, and soy sauce. Stir well to combine.
7. Add the shrimp back to the skillet and toss to coat in the sauce.
8. Stir in the lime zest and red chili flakes, if using. Cook for another 2 minutes to heat through.
9. Season with salt and pepper to taste.
10. Remove from heat and garnish with fresh cilantro.
11. Serve hot over cooked jasmine rice.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Easy