Thai Coconut Lime Shrimp Stir-Fry

Description

A refreshing and zesty Thai-inspired shrimp stir-fry with a coconut lime flavor profile. Perfect for a quick and easy dinner.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (13.5 oz) coconut milk
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 lime, sliced for garnish
• Cooked jasmine rice, for serving

Instructions

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add garlic and ginger, sauté for 1 minute until fragrant.
3. Add shrimp to the skillet, season with salt and pepper, and cook until pink, about 2-3 minutes.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add red bell pepper and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
6. Pour in the coconut milk, lime juice, fish sauce, and brown sugar. Stir well and bring to a simmer.
7. Return the shrimp to the skillet and cook for another 2 minutes, allowing the flavors to meld.
8. Serve over cooked jasmine rice, garnished with fresh cilantro and lime slices.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Easy