Description
Savor the flavors of Thailand with these easy and delicious grilled shrimp skewers infused with lemongrass, lime, and garlic butter.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon soy sauce
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
- In a bowl, combine lemongrass, garlic, lime juice, olive oil, melted butter, soy sauce, honey, salt, and pepper.
- Add shrimp to the marinade, tossing to coat. Let marinate for 15 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp skewers for 2-3 minutes on each side or until cooked through.
- Garnish with chopped cilantro and serve with lime wedges.
Recipe Details
- Cooking Time: 30 minutes
- Servings: 4
- Difficulty: Easy
