Description
A refreshing and vibrant Thai-inspired dish featuring succulent grilled shrimp marinated in a zesty lemon herb sauce.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- In a bowl, whisk together olive oil, lemon juice, fish sauce, garlic, ginger, cilantro, basil, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Let it sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until opaque and charred.
- Serve with lemon wedges.
Recipe Details
- Cooking Time: 25 minutes
- Servings: 4
- Difficulty: Easy
