Thai Stir-Fried Lemongrass Chicken with Coconut Rice

Description

A vibrant Thai dish featuring stir-fried lemongrass chicken served with aromatic coconut rice. Perfect for a quick and flavorful weeknight meal.

Ingredients

• 1 lb chicken breast, sliced thinly
• 2 tablespoons vegetable oil
• 3 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring to a boil.
3. Add the rinsed rice, reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
4. In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Add the lemongrass, garlic, and ginger, stir-frying for about 2 minutes until fragrant.
6. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
7. Stir in the fish sauce, soy sauce, lime juice, and sugar. Cook for another 2 minutes until the chicken is well-coated and heated through.
8. Season with salt and pepper to taste.
9. Serve the stir-fried lemongrass chicken over coconut rice, garnished with fresh cilantro and lime wedges.

Recipe Details

• Cooking Time: 35 minutes
• Servings: 4
• Difficulty: Easy