Thai Stir-Fried Shrimp with Coconut Lime

Description

A vibrant Thai dish featuring stir-fried shrimp in a creamy coconut lime sauce, perfect for a quick and flavorful meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 can (14 oz) coconut milk
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/4 cup fresh cilantro, chopped
• 2 cups cooked jasmine rice, for serving
• Lime wedges, for garnish

Instructions

1. Heat coconut oil in a large skillet over medium heat.
2. Add garlic and ginger, sauté until fragrant, about 1 minute.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Remove shrimp from the skillet and set aside.
5. In the same skillet, add red bell pepper and snap peas, stir-fry for 3-4 minutes.
6. Pour in coconut milk, lime juice, fish sauce, soy sauce, and sugar. Stir well.
7. Return shrimp to the skillet, cook for another 2-3 minutes until heated through.
8. Garnish with cilantro and serve over jasmine rice with lime wedges.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 4
• Difficulty: Medium