Zoodles with Pesto
Course: MainCuisine: ItalianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
5
minutesCalories per serving
180
kcalEnjoy a light, healthy meal with these Zoodles with Pesto. A perfect low-carb alternative to pasta, this dish is full of flavor from fresh basil pesto and ready in just minutes.
Ingredients
2 large zucchini (spiralized into zoodles)
1/2 cup basil pesto
2 tbsp grated Parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
Cherry tomatoes for garnish (optional)
Directions
- Heat olive oil in a pan over medium heat. Add zoodles and sauté for 2-3 minutes until slightly softened.
- Remove from heat and toss with basil pesto until evenly coated.
- Serve with grated Parmesan and cherry tomatoes for garnish.
