Thai Stir-Fried Tofu with Coconut Lime

Description

A delightful Thai-inspired dish featuring stir-fried tofu infused with a refreshing coconut lime flavor. Perfect for a quick and easy meal.

Ingredients

• 200g firm tofu, cubed
• 2 tablespoons coconut oil
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest
• 200ml coconut milk
• 1 tablespoon fish sauce (optional)
• 1 tablespoon brown sugar
• 1 cup bell peppers, sliced
• 1/2 cup snap peas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Heat coconut oil in a skillet over medium heat.
2. Add cubed tofu and stir-fry until golden brown on all sides, about 5 minutes.
3. Stir in minced garlic and sliced red chili. Cook for 1 minute until fragrant.
4. Add soy sauce, lime juice, lime zest, coconut milk, fish sauce, and brown sugar. Stir well to combine.
5. Bring the mixture to a simmer and add bell peppers and snap peas.
6. Cook for another 5-7 minutes until vegetables are tender-crisp.
7. Garnish with fresh cilantro and serve with lime wedges.

Recipe Details

• Cooking Time: 30 minutes
• Servings: 2
• Difficulty: Easy