Crispy Garlic Parmesan Potato Bites

Golden and crispy on the outside, fluffy on the inside, and covered with garlic butter and parmesan. These potato bites are easy to prepare and perfect as a snack, appetizer, or side dish.

Pair it with Creamy Garlic Chicken Pasta for a bigger spread.

Explore more: interrnational recipes · garlic recipes

Ingredients

• 600 g baby potatoes
• 3 tablespoons olive oil
• 2 tablespoons melted butter
• 3 garlic cloves, minced
• 50 g grated parmesan
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt
• Black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Boil the potatoes for about 12–15 minutes until tender.
2. Drain them and allow them to cool slightly.
3. Place the potatoes on a baking tray and gently smash each one with the bottom of a glass.
4. Mix olive oil, melted butter, garlic, paprika, salt and pepper.
5. Brush the mixture generously over the potatoes.
6. Sprinkle parmesan over each potato.
7. Bake at 220°C / 425°F for 20–25 minutes until very crispy and golden.
8. Finish with fresh parsley and extra parmesan.
9. Serve immediately while hot and crispy.