Flourless Chocolate Cake
Course: DessertCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
15
minutesCooking time
25
minutesCalories per serving
290
kcalIndulge in a rich and decadent Flourless Chocolate Cake. This gluten-free dessert is fudgy and perfect for chocolate lovers, with an intense flavor and melt-in-your-mouth texture.
Ingredients
8 oz dark chocolate
1/2 cup unsalted butter
3/4 cup sugar
3 large eggs
1/4 cup cocoa powder
1 tsp vanilla extract
Directions
- Preheat oven to 350°F (175°C). Grease an 8-inch cake pan and line with parchment.
- Melt chocolate and butter together in a double boiler. Stir in sugar, eggs, vanilla, and cocoa powder.
- Pour the batter into the prepared pan and bake for 25 minutes.
- Let cool and garnish with powdered sugar or fresh berries.
