Gluten-Free Recipes

Gluten-Free Pancakes

October 14, 2024 1 min read
Gluten-Free Pancakes
Gluten-Free Pancakes
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Gluten-Free Pancakes

Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

Love this? You’ll also want to make Flourless Chocolate Cake.

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories per serving

220

kcal

Start your morning with these fluffy Gluten-Free Pancakes! Light, airy, and topped with fresh berries, these easy pancakes are perfect for anyone avoiding gluten. A healthy, delicious breakfast option that’s ready in minutes.

Ingredients

  • 1 cup gluten-free flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 cup milk (or dairy-free alternative)

  • 1 egg

  • 2 tbsp melted butter (or oil)

  • 1 tsp vanilla extract

Directions

  • In a bowl, whisk gluten-free flour, sugar, baking powder, and baking soda.
  • In another bowl, mix milk, egg, butter, and vanilla. Combine wet and dry ingredients.
  • Heat a skillet over medium heat and pour batter, cooking each pancake for 2-3 minutes on each side.
  • Serve with fresh berries and maple syrup.
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