Salty & Savory Recipes

Garlic Butter Steak

October 10, 2024 1 min read
Garlic Butter Steak
Garlic Butter Steak
Print

Garlic Butter Steak

Recipe by kalda880@gmail.comCourse: MainCuisine: AmericanDifficulty: Easy
Servings

2

Love this? You’ll also want to make Spicy Chili Grilled Korean Beef.

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

450

kcal

A succulent steak perfectly seared and topped with a rich garlic butter sauce, served alongside roasted vegetables. This dish offers a melt-in-your-mouth experience with savory and buttery flavors

Ingredients

  • 2 ribeye steaks (1-inch thick)

  • 4 tbsp unsalted butter

  • 4 garlic cloves, minced

    Explore more: Beef recipes

  • 2 tbsp fresh parsley, chopped

  • Salt and pepper to taste

  • 1 tbsp olive oil

Directions

  • Season steaks with salt and pepper on both sides.
  • Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side, depending on the desired doneness.
  • Reduce heat to medium. Add butter and garlic to the skillet, spooning the melted garlic butter over the steaks as they cook for another 2 minutes.
  • Remove from heat, garnish with parsley, and serve with roasted vegetables or your favorite sides.

Find more like this:

You may also like